Greek Yogurt Poppyseed Loaf Cake
8 portions
50mA standard loaf cake flavored with almond extract and poppy seeds. A yogurt base pumps up the moisture content.
What you will need
3 Eggs
½ cup Coconut Oil
1 tsp Almond Extract
2 Tbsp Poppy Seeds
1 cup Sugar
1 cup Greek Yogurt
1/4 tsp Salt
1 Tbsp Baking Powder
1 ½ cups AP Flour
(Nutritional facts 350 calories, 23.41 g fat, 24.65 g carbohydrates, 10.39 g protein, 314 mg cholesterol, 312 mg sodium)How to cook
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Preheat oven to 350°F
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Crack the eggs into a large mixing bowl. Whip them up.
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Whisk in the coconut oil. You may need to warm the oil slightly first to get it liquified. Most coconut oils are solid at room temp.
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Add the almond extract.
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Add the poppy seeds.
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Add the sugar.
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Add the yogurt.
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Add the salt.
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Add the baking powder. Mix well.
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Add the flour. Fold it into the batter until fully incorporated.
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Pour the batter into a loaf pan.
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Bake for 40 minutes, checking after 30 minutes. The loaf should be golden brown on top. A knife inserted at the center should withdraw clean.
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