Green Bean Casserole

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 11/22/2019, viewed by 1110 , 0 Comments
yield6 portionstotal time31m

This recipe is a Thanksgiving classic! I love the crunch of the crispy onions and the creaminess of the mushroom soup.

What you will need

1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup

3/4 cup milk

1/8 teaspoon ground black pepper

2 cans (14 1/2 ounces each) Green Beans

1 1/3 cups Crispy Fried Onions

(Nutritional facts 71 calories, 3.16 g fat, 9.06 g carbohydrates, 1.38 g protein, 5 mg cholesterol, 237 mg sodium)

How to cook

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Gather and portion ingredients

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Set oven to 350 degrees

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Add the mushroom soup, the milk, and the pepper to a large bowl.

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 French's onions here, add about a 1/2 tsp salt to the mixture. The 365 brand is quite a bit less salty.

Stir the wet ingredients together until smooth. If using a brand other than French's onions here, add about a 1/2 tsp salt to the mixture. The 365 brand is quite a bit less salty.

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Stir in the crispy onions and green beans.

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Stir together until all ingredients are combined. Add to a small square pan.

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Top the mixture with a layer of crispy onions.

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op are browned up a bit more.

Bake in the oven set to 350 for 25 minutes or until hot and the onions on top are browned up a bit more.

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