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Green Salad with Pears and Ricotta Salata

And A Lemon And Shallot Vinaigrette

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👍   20
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 09/22/2017, viewed by 2742 , 1 Comments

Simple salad, turned out great.

What you will need

1 head butter lettuce

1 shallot

1 lemon

Black pepper

2 pears

1 oz ricotta salata

Salt

Olive oil

(Nutritional facts 62 calories, 2.04 g fat, 11.37 g carbohydrates, 1.13 g protein, 2 mg cholesterol, 672 mg sodium)

How to cook

1

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Gently split apart the greens. Wash and dry.

2

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 slice in half through the root tip.

Brunoise the shallots. To do that, slice the tip off each shallot. Peel and slice in half through the root tip.

How to Brunoise a Shallot

Back in maybe 2006, I staged for 1 night at this place called Chef Mavro's. It's still one of the best restaurants in Hawaii. What I remember most about that night is being shown how to brunoise a shallot.

3

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slicing a fine checkerboard accross the sliced face of the shallot.

Line up the halves. Hatch the shallot perpendicular to the root. As though slicing a fine checkerboard accross the sliced face of the shallot.

4

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ubes of shallot.

Now you can chop parallel to the root tip and you end up with little tiny cubes of shallot.

5

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black pepper in there too. Let that sit for awhile.

In abowl, combine the shallots with the juice of a large lemon. Crack some black pepper in there too. Let that sit for awhile.

6

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Halve the pears.

7

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Slice out the stem. Scoop out the seeds with a spoon.

8

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Line up the halves and slice.

9

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salatta.

Toss pears and greens with a little salt and pepper. Grate in some ricotta salatta.

10

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Serve with a little grated ricotta on top.

Toss in the shallot and lemon. Pour in a little olive oil. Toss and taste. Serve with a little grated ricotta on top.

How to cook

Healthy

Salad

Easy Lunch

Lunch

Juice

Drinks

Cheese

Sauces

Cheese Sauce

Lemon

Comments

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Silvia Curioni avatar
Silvia Curioni
09/29/2017 ☰
This was so good! Will try it soon!
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