Green Salad with Pears and Ricotta Salata

And A Lemon And Shallot Vinaigrette

 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 9/22/2017, viewed by 550 , 1 Comments

Simple salad, turned out great.

What you will need

1 head butter lettuce

1 shallot

1 lemon

Black pepper

2 pears

1 chunk of ricotta salata

Salt

Olive oil

How to cook

1

Gently split apart the greens. Wash and dry.

2

 slice in half through the root tip.

Brunoise the shallots. To do that, slice the tip off each shallot. Peel and slice in half through the root tip.

3

slicing a fine checkerboard accross the sliced face of the shallot.

Line up the halves. Hatch the shallot perpendicular to the root. As though slicing a fine checkerboard accross the sliced face of the shallot.

4

ubes of shallot.

Now you can chop parallel to the root tip and you end up with little tiny cubes of shallot.

5

black pepper in there too. Let that sit for awhile.

In abowl, combine the shallots with the juice of a large lemon. Crack some black pepper in there too. Let that sit for awhile.

6

Halve the pears.

7

Slice out the stem. Scoop out the seeds with a spoon.

8

Line up the halves and slice.

9

salatta.

Toss pears and greens with a little salt and pepper. Grate in some ricotta salatta.

10

Serve with a little grated ricotta on top.

Toss in the shallot and lemon. Pour in a little olive oil. Toss and taste. Serve with a little grated ricotta on top.

Comments

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Silvia Curioni avatar
Silvia Curioni9/29/2017 ☰
This was so good! Will try it soon!
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