Grilled Feta Summer Salad

 
Joel Gamoran avatar
Joel Gamoran Published on 06/02/2021, viewed by 443 , 0 Comments
yield4 portions

Ponder this. If you could pick one thing to be gifted on your birthday, what would it be? Me? I want a brick of feta cheese doused in olive oil and wrapped in foil. And then I would slap that bad boy on the grill and serve it over this salad. Check it.

What you will need

6 oz. Feta

1 Red Bell Pepper

1 Zucchini

1 Bulb Fennel

1 Tomato

Β½ cup Green Olives

ΒΌ cup Red Onion

(Nutritional facts 112 calories, 6.6 g fat, 10.38 g carbohydrates, 4.61 g protein, 18 mg cholesterol, 456 mg sodium)

How to cook

1

Place feta in foil, drizzle with olive oil, wrap it, and grill 5-7 minutes.

2

Oil, salt and pepper slices, place on grill shiny side down.

3

Zucchini, fennel, tomato, olives, and pile on plate.

4

Sprinkle with fennel tops and plenty of olive oil.

5

Juice lemon over top, salt, and toss.

6

Pull peppers from grill. Chop them and top salad.

7

Pull feta from grill and top salad.

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