Grilled Feta Summer Salad
4 portionsPonder this. If you could pick one thing to be gifted on your birthday, what would it be? Me? I want a brick of feta cheese doused in olive oil and wrapped in foil. And then I would slap that bad boy on the grill and serve it over this salad. Check it.
What you will need
6 oz. Feta
1 Red Bell Pepper
1 Zucchini
1 Bulb Fennel
1 Tomato
Β½ cup Green Olives
ΒΌ cup Red Onion
(Nutritional facts 112 calories, 6.6 g fat, 10.38 g carbohydrates, 4.61 g protein, 18 mg cholesterol, 456 mg sodium)How to cook
1
Place feta in foil, drizzle with olive oil, wrap it, and grill 5-7 minutes.
2
Oil, salt and pepper slices, place on grill shiny side down.
3
Zucchini, fennel, tomato, olives, and pile on plate.
4
Sprinkle with fennel tops and plenty of olive oil.
5
Juice lemon over top, salt, and toss.
6
Pull peppers from grill. Chop them and top salad.
7
Pull feta from grill and top salad.
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