Grilled Feta Summer Salad

Joel Gamoran avatar
Joel Gamoran Published on 06/02/2021, viewed by 1131 , 0 Comments
yield4 portions

Ponder this. If you could pick one thing to be gifted on your birthday, what would it be? Me? I want a brick of feta cheese doused in olive oil and wrapped in foil. And then I would slap that bad boy on the grill and serve it over this salad. Check it.

What you will need

6 oz. Feta

1 Red Bell Pepper

1 Zucchini

1 Bulb Fennel

1 Tomato

Β½ cup Green Olives

ΒΌ cup Red Onion

(Nutritional facts 112 calories, 6.6 g fat, 10.38 g carbohydrates, 4.61 g protein, 18 mg cholesterol, 456 mg sodium)

How to cook


Place feta in foil, drizzle with olive oil, wrap it, and grill 5-7 minutes.


Oil, salt and pepper slices, place on grill shiny side down.


Zucchini, fennel, tomato, olives, and pile on plate.


Sprinkle with fennel tops and plenty of olive oil.


Juice lemon over top, salt, and toss.


Pull peppers from grill. Chop them and top salad.


Pull feta from grill and top salad.


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