Grilled Fish Tacos with Nectarine Salsa
4 portionsIt's summer, we're grillin' and I have the coolest sous chef on the planet. Spice rubbed fish and fresh fruit salsa are all wrapped up in a street corn tortilla blanket, it doesn't get much better than that.
What you will need
2 Tbsp dried Oregano
2 Tbsp Cumin
2 Tbsp Smoked Paprika
1 Tbsp Salt
1 lb Cod Fillets
3 Nectarines
1 Cucumbers
.5 oz Fresh Mint
1 Jalapeno
8 Small Corn Tortillas
2 Limes
1 cup Queso Fresco
(Nutritional facts 409 calories, 36.58 g fat, 16.45 g carbohydrates, 4.64 g protein, 173 mg cholesterol, 536 mg sodium)How to cook
1
Dump spices onto your cutting board.
2
Mop up the spices with the fish and toss on the grill.
3
Rough chop nectarine, cucumber, mint, and chili.
4
Toss tortillas on grill.
5
Flip fish and squeeze lime over.
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