Grilled Sweet Potato
What you will need
½ jar Vero Gusto® Heritage Marinara Sauce
2 Sweet Potatoes
1 Garlic Clove
3 Tbsp Olive Oil
½ tsp Smoked Paprika
1/8 tsp Cayenne Pepper
¼ tsp Garam Masala
1 Tbsp Fresh Parsley
Salt
Black Pepper
(Nutritional facts 88 calories, 6.14 g fat, 7.95 g carbohydrates, 2.21 g protein, 4 mg cholesterol, 1627 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8994807-1637104640022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Gather and portion ingredients.
2
![thwise.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8994807-1637104640022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Wash and cut the ends off of the sweet potato. Cut each potato in half lengthwise.
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8994807-1637104640022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Cut the sweet potatoes into wedges.
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8994807-1637104640022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Smash, peel, and dice the garlic.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8994807-1637104640022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Toss the sweet potato wedges with olive oil.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8994807-1637104640022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTMmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Add the chopped garlic.
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8994807-1637104640022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Add the black pepper to the sweet potato wedges.
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8994807-1637104640022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTUmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Sprinkle the smoked paprika over the sweet potatoes.
9
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8994807-1637104640022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTYmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Add the pinch of cayenne pepper and garam masala.
10
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8994807-1637104640022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTcmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Toss the sweet potato with seasonings until fully coated.
11
![until soft, 8 to 10 minutes. Meanwhile, bring sauce to a simmer.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8994807-1637104640022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTkmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Place the wedges on the grill over low to medium heat, turning occasionally until soft, 8 to 10 minutes. Meanwhile, bring sauce to a simmer.
12
![sh with parsley.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8994807-1637104640022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MjImcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Transfer the sweet potatoes to a plate, drizzle with Vero Gusto®, and garnish with parsley.
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