Recreate that magical fragrant yellow rice in your own home.
What you will need
2 Tbsp Unsalted Butter
1/2 tsp Turmeric
1/2 tsp Ground Cumin
2 Tbsp Chicken Better Than Bouillon
1 1/2 cups Basmati Rice
2 1/2 cups Water(Nutritional facts 136 calories, 2.64 g fat, 27.35 g carbohydrates, 0.61 g protein, 6 mg cholesterol, 823 mg sodium)
How to cook
Melt the butter in a saucepan over medium/low heat.
Stir in the Turmeric.
Stir in the cumin. Toast briefly (about 20 seconds).
Stir in the bouillon. I used a chicken-flavored Better than Bouillon. Feel free to use your favorite bouillon, but you may need to adjust the amount a little. Use the amount recommended on the package to flavor 2 cups of liquid.
Add the rice. Stir over heat for 2-3 minutes to toast the rice a little.
Stir in the water.
Increase the heat and bring the water to a gentle simmer. Reduce the heat to low and stir. Cover the pot.
Cook on low for 20-25 minutes. Make sure the rice is cooked through and the water is fully absorbed. If not, you can replace the lid and continue cooking.