Herb Salad

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padma_lakshmi Published on 10/23/2020, viewed by 173 , 0 Comments

What you will need

2.5 oz. baby arugula

1 cup English cucumber

1 cup pomegranate seeds

½ cup fresh mint leaves

½ cup cilantro, roughly chopped

1 tablespoon sesame seeds

Olive oil

Balsamic vinegar

Hawaiian pink salt

(Nutritional facts 81 calories, 3.47 g fat, 11.91 g carbohydrates, 1.76 g protein, undefined mg cholesterol, 21 mg sodium)

How to cook


In a large bowl, toss the arugula with the English cucumber, pomegranate seeds, mint leaves, cilantro, and sesame seeds. Dress with desired amount of olive oil and balsamic vinegar (I do about two tablespoons of each). Season with Hawaiian pink salt to taste, and serve.


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