Homemade Bisquick

Using Butter

Homemade Bisquick
 
Ryan Goodwin avatar
Recipe video by Ryan Published on 2/26/2018, viewed by 465 , 0 Comments

Bisquick is basically a readymade mix of fat, salt, flour and baking powder. You can make a simple substitute with common ingredients. I made this using butter. This version should be refrigerated. But if you replace the butter with a more shelf stable fat like coconut oil or lard, it will store for a longer period of time, like real bisquick. In that case, you might want to double the recipe for a larger batch to store.

What you will need

1 1/2 cup AP flour

3/4 tbsp baking powder

1/4 tbsp salt

4 tbsp butter

How to cook

1

Measure out your dry ingredients and place them in a mixing bowl.

Measure out your dry ingredients and place them in a mixing bowl.

2

Measure out your butter and dice it up.

Measure out your butter and dice it up.

3

Squish the butter into the dry ingredients until mixed well. When you squish a handful of the mix, it should form together, but break up easily.

Squish the butter into the dry ingredients until mixed well. When you squish a handful of the mix, it should form together, but break up easily.

4

Use in equal parts in any recipe

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