Homemade Caesar Dressing
1 portions
10mA super delicious homemade version of caesar dressing that always beats the bottled version. I prefer to substitute whole anchovies for Worcestershire sauce at home to cut down on the mess, but feel free to add if you prefer!
What you will need
2 cloves Garlic
1 cup Mayonnaise
2 tsp Dijon Mustard
2 Tbsp White Wine Vinegar
2 tsp Worcestershire Sauce
½ cup Shredded Parmesan
2 Tbsp Olive Oil
pinch Black Pepper
1/2 Lemon (juice)
pinch Salt
(Nutritional facts 526 calories, 55.94 g fat, 2.94 g carbohydrates, 4.92 g protein, 8 mg cholesterol, 866 mg sodium)How to cook
1
2
Gather and portion all ingredients.
3
To begin making the salad dressing, add the shredded parmesan to the base of a food processor.
4
Add the mayonnaise.
5
Add the mustard to the food processor.
6
Add the peeled garlic cloves to the mixture.
7
Pour in the Worcestershire sauce.
8
Add the white wine vinegar.
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Pour in the olive oil.
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Season with ground black pepper.
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Add the lid of the food processor and blend until smooth.
12
Add lemon juice and salt to taste. I used about half a lemon.
13
Blend one more time until smooth and creamy.
14
Serve with your favorite salad.
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