Homemade Chili Oil Noodles
1 portions
10mMake your own hot chili oil at home! Add some spice to your favorite recipe or simply serve over noodles. I use it as the base for stir fry or drizzled over avocado toast.
What you will need
1 cup Vegetable Oil
4 Garlic Cloves
1 inch fresh Ginger
4 Tbsp Chili Flake
2 Tbsp Sesame Seeds
1/2 tsp Salt
1/2 bunch Cilantro, optional
Udon Noodles
(Nutritional facts 604 calories, 66.17 g fat, 3.89 g carbohydrates, 1.31 g protein, undefined mg cholesterol, 394 mg sodium)How to cook
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Gather and portion ingredients.
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Peel and grate or finely chop one inch of fresh ginger into a heat-proof bowl.
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Grate or finely chop garlic and add to the bowl with the ginger.
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Add the salt and sesame seeds to the bowl as well.
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Now, for the flavorful kick! Add the pepper flakes to the bowl and stir to combine.
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Heat one cup of vegetable oil in a saucepan until it reaches 350°F.
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Pour the hot oil over the red pepper flake mixture and stir. This will infuse the oil with the flavors of the ginger, garlic, and chili!
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Pour the chili oil to taste over your favorite noodles, and top with cilantro if you like! Keep leftovers in a sealed container in the fridge.
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