Homemade Parmesan Garlic Croutons
1 portions
15mThis recipe is great for when you have a little bit of leftover or stale bread lying around. These croutons are great toppings for salads or soups!
What you will need
10 oz day-old Bread
5 Tbsp Butter
1/2 tsp Italian Seasoning
1/4 tsp Black Pepper
1/2 tsp Salt
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1 tsp grated Parmesan Cheese
(Nutritional facts 423 calories, 18.01 g fat, 54.71 g carbohydrates, 10.33 g protein, 20 mg cholesterol, 966 mg sodium)How to cook
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Gather and portion all ingredients.
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Set oven to 400 °F
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Slice the stale bread into 1/2 inch cubes.
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Put the cubed bread in a large mixing bowl so that it can be easily tossed with butter and seasonings.
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Melt the butter in the microwave or on the stove.
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Drizzle the melted butter over the cubed bread and toss to coat.
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Sprinkle the Italian seasoning, black pepper and salt.
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Add the garlic powder, onion powder, and parmesan cheese. Toss once more.
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Spread out on a prepared baking sheet and bake for 10 minutes at 400°F, stirring halfway through.
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Serve on top of your favorite salad or soup!
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