Honey Balsamic Vinaigrette

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 08/22/2019, viewed by 388
total time10m

One of my favorite dressings for a basic green salad. Most grocery stores will carry high quality mixed greens that are washed and ready to go. Just whip up a quick batch of this balsamic vinaigrette and you've got a great side salad in under 10 minutes.

What you will need

1 Shallot

4 tbsp Balsamic Vinegar

1 cup Olive Oil

2 Tbsp Honey

Salt and Pepper as needed

(Nutritional facts 594 calories, 61.64 g fat, 11.86 g carbohydrates, 0.4 g protein, undefined mg cholesterol, 389 mg sodium)

How to cook

2

Play

Combine shallot with balsamic vinegar.

3

Play

Add a little salt.

4

Play
utes while you assemble your salad, so the shallot can soften and the flavors can mingle.

Add a few turns of freshly ground black pepper. Now let it sit for 5-10 minutes while you assemble your salad, so the shallot can soften and the flavors can mingle.

5

Play

Whisk in the olive oil.

6

Play
idly so that the oil will be dispersed into the vinegar and the dressing will thicken.

It's best to add the oil into the vinegar in a thin stream as you whisk rapidly so that the oil will be dispersed into the vinegar and the dressing will thicken.

7

Play
ever you think it needs.

Whisk in a couple of Tbsp of honey. Double check the seasoning and add whatever you think it needs.

8

Play

Comments

Avatar placeholder