Honey Glazed Carrots
4 portions
20mA little honey and some vinegar will make a humble bunch of carrots something to look forward to.
What you will need
2 bunches Carrots
Salt
2 Tbsp Unsalted Butter
2 Tbsp Honey
1 Tbsp Rice Vinegar
(Nutritional facts 189 calories, 12.58 g fat, 20.69 g carbohydrates, 0.7 g protein, 24 mg cholesterol, 1908 mg sodium)How to cook
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Remove the carrot tops and clean or pare around the shoulder to remove any dark spots. Scrub the carrots well or peel them if they're large enough or the skin is too tough. Slice larger carrots in half or quarters if they're much thicker than the diameter of a dime. You can discard the leaves or wash them and chop a few up as a garnish. They do have a pleasant, carrot flavor.
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Place the carrots in a saute pan and add water to submerge. Add a pinch of salt. Bring the water to a simmer and cook carrots until tender (10-15 minutes).
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When the carrots are tender, pour off the water.
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Add the butter.
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Add the honey.
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Add the vinegar and cook over high heat, stirring constantly, until the butter, vinegar and honey are reduced to a glaze that coats the carrots.
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