Honey Whole Wheat Burger Buns

Honey Whole Wheat Burger Buns
 
Ryan Goodwin avatar
Ryan GoodwinPublished on 10/29/2017

A simple and easy recipe for hamburger buns. Much cheaper, tastier and healthier than most store bought buns.

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What you will need

1/4 cup butter

1 cup milk

1/4 cup honey

1 tsp salt

2 1/2 tsp active dry yeast (1 packet)

1 egg

2-3 1/2 cups flour

How to cook

1

Preheat oven to 375f.

2

Combine butter, milk, honey and salt in a saucepan over medium heat. Just warm it up a bit, not much hotter than your body temperature.

Combine butter, milk, honey and salt in a saucepan over medium heat. Just warm it up a bit, not much hotter than your body temperature.

3

Add the yeast.

Add the yeast.

4

Whisk in the egg.

Whisk in the egg.

5

Add flour, about 1/2 a cup at a time to form a wet dough. Let it rest for 5-10 min.

Add flour, about 1/2 a cup at a time to form a wet dough. Let it rest for 5-10 min.

6

Your dough should have doubled in volume. Turn it out on your work surface. Divide it in 8 portions.

Your dough should have doubled in volume. Turn it out on your work surface. Divide it in 8 portions.

7

Sprinkle some flour on a clean surface. Knead your dough for 5 minutes, adding flour as needed to keep the dough from sticking. Cover and set aside in a warm spot for an hour.

8

Roll each portion into a tight ball. Flatten each ball and arrange the dough rounds on a baking sheet.

Roll each portion into a tight ball. Flatten each ball and arrange the dough rounds on a baking sheet.

9

Bake for 12-18 minutes.

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