How to Brunoise Jalapeño

Basic cooking technique

 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 3/9/2018, viewed by 400

These spicy little jalapeño brunoise cubes are great in all kinds of dishes. Use them to spice up a stew or a mignonette or as a garnish for a cold appetizer.

What you will need

1 jalapeño

1 sharp knife

How to cook

1

Slice off the stem and cut the jalapeno in half from tip to stem.

2

As you press the edges down gently, slice out the seeds and inner membrane.

3

alled a julienne cut.

Take each half, inner-side facing up, and slice into thin strips. This is called a julienne cut.

4

in, to brunoise.

Now you can group the thin slices, rotate the pile 90 degrees and slice again, to brunoise.

5

Yields nice little cubes of jalapeno.

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