How to Brunoise Jalapeño

Basic cooking technique

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 78 days ago

These spicy little jalapeño brunoise cubes are great in all kinds of dishes. Use them to spice up a stew or a mignonette or as a garnish for a cold appetizer.

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What you will need

1 jalapeño

1 sharp knife

How to cook

1

Halve

Slice off the stem and cut the jalapeno in half from tip to stem.

2

Remove membrane

As you press the edges down gently, slice out the seeds and inner membrane.

3

Julienne

Take each half, inner-side facing up, and slice into thin strips. This is called a julienne cut.

4

Brunoise

Now you can group the thin slices, rotate the pile 90 degrees and slice again, to brunoise.

5

Put to good use.

Yields nice little cubes of jalapeno.

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