How to Brunoise Jalapeño

Basic cooking technique

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 03/09/2018, viewed by 554

These spicy little jalapeño brunoise cubes are great in all kinds of dishes. Use them to spice up a stew or a mignonette or as a garnish for a cold appetizer.

What you will need

1 jalapeño

1 sharp knife

(Nutritional facts 0 calories, 0 g fat, 0.06 g carbohydrates, 0 g protein, undefined mg cholesterol, 0 mg sodium)

How to cook

1

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Slice off the stem and cut the jalapeno in half from tip to stem.

2

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As you press the edges down gently, slice out the seeds and inner membrane.

3

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alled a julienne cut.

Take each half, inner-side facing up, and slice into thin strips. This is called a julienne cut.

4

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in, to brunoise.

Now you can group the thin slices, rotate the pile 90 degrees and slice again, to brunoise.

5

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Yields nice little cubes of jalapeno.

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