How to Brunoise Jalapeño
Basic cooking technique
These spicy little jalapeño brunoise cubes are great in all kinds of dishes. Use them to spice up a stew or a mignonette or as a garnish for a cold appetizer.
What you will need
1 jalapeño
1 sharp knife
(Nutritional facts 0 calories, 0 g fat, 0.06 g carbohydrates, 0 g protein, undefined mg cholesterol, 0 mg sodium)How to cook
1

Slice off the stem and cut the jalapeno in half from tip to stem.
2

As you press the edges down gently, slice out the seeds and inner membrane.
3

Take each half, inner-side facing up, and slice into thin strips. This is called a julienne cut.
4

Now you can group the thin slices, rotate the pile 90 degrees and slice again, to brunoise.
5

Yields nice little cubes of jalapeno.
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