How to Chop Chives

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 11/29/2021, viewed by 1216 , 0 Comments

The key to nicely chopped chives is a sharp knife and fresh chives.

What you will need

Fresh Chives

(Nutritional facts 4 calories, 0.1 g fat, 0.65 g carbohydrates, 0.49 g protein, undefined mg cholesterol, 0 mg sodium)

How to cook

1

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n your fingers holding them together on the sides with your thumb and pinky finger. Using a very sharp knife cut off any dried ends and slice the chives very thin all the way to the tops.

Wash the chives and pat gently in a paper towel to dry. Bundle the chives in your fingers holding them together on the sides with your thumb and pinky finger. Using a very sharp knife cut off any dried ends and slice the chives very thin all the way to the tops.

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