How to Chop Cilantro
1 portions
10mWhat you will need
1 bunch fresh cilantro
(Nutritional facts 23 calories, 0.52 g fat, 3.67 g carbohydrates, 2.13 g protein, undefined mg cholesterol, 46 mg sodium)How to cook
1
Wash the bunch of cilantro and remove the leaves from the stem. The texture of the stem can be tough, so it is best to remove it before chopping.
2
Continue to remove the leaves you would like to chop from the stems.
3
Chop through the pile of cilantro leaves a few times through until you get the rough size you are looking for. Remember to scrape off the knife and push the cilantro into a pile a few times while chopping.
4
Use immediately or store in a bag for a couple days. Once chopped, cilantro doesn't last long, so chop only as you need it.
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