How to Cook Eggplant in the Microwave

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 11/29/2021, viewed by 761 , 1 Comments

Cooking eggplant in the microwave is a great way to quickly prepare it for eggplant based sauces or soups!

What you will need

1 Eggplant

(Nutritional facts 24 calories, 0.18 g fat, 5.88 g carbohydrates, 0.98 g protein, undefined mg cholesterol, 2 mg sodium)

How to cook

1

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Prick the eggplant all over with the tines of a fork.

2

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til the eggplant has puffed up a bit and steam is escaping the pricked holes. The eggplant will be soft and wrinkle a bit as it cools.

Depending on the strength of your microwave, cook for 7 to 10 minutes or until the eggplant has puffed up a bit and steam is escaping the pricked holes. The eggplant will be soft and wrinkle a bit as it cools.

3

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l off the skin and remove the stem. It should come off easily. Add the eggplant flesh to your dish and enjoy!

Let the eggplant cool for a few minutes or until cool enough to handle. Peel off the skin and remove the stem. It should come off easily. Add the eggplant flesh to your dish and enjoy!

Comments

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لولو شبيطه avatar
لولو شبيطه
12/03/2021 ☰
love 😍
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