How to Cook Fresh Cranberry Beans
What you will need
1 pound fresh cranberry beans.
Water to cover
How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-4699980-1506113214022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Shuck the fresh beans.
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-4699980-1506113214022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Submerge in water and place over low heat.
3
After about an hour, the beans should be just about tender. You may need to add water in small amounts throughout the process to keep them submerged.
4
Don't add salt until you're done. Salt can cause your beans to have a grainy texture if you add it to early in the cooking process
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