How to Cook Fresh Cranberry Beans

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 9/6/2017

Straight from the UN plaza farmers market.

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What you will need

1 pound fresh cranberry beans.

Water to cover

How to cook

1

Shuck the fresh beans.
Shuck the fresh beans.

Shuck the fresh beans.

2

Submerge in water and place over low heat.

3

After about an hour, the beans should be just about tender. You may need to add water in small amounts throughout the process to keep them submerged.

4

Don't add salt until you're done. Salt can cause your beans to have a grainy texture if you add it to early in the cooking process

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