How to Cut a Honeydew Melon
1 portions
3mWhat you will need
1 honeydew melon
(Nutritional facts 0 calories, 0 g fat, 0.09 g carbohydrates, 0 g protein, undefined mg cholesterol, 0 mg sodium)How to cook
1
A ripe honeydew has a fragrant smell, feels slightly hollow, and has a golden white/yellow color instead of green. The melon will also feel heavier than it looks, this means it is full of delicious juice!
2
Cut the melon in half through the stem sides and scoop out the seeds with a spoon.
3
Cut wedges into the melon about an inch thick at the rind.
4
Remove the rind by carefully running the knife between the fruit and the rind. Flip to the other side to avoid cutting yourself!
5
Cut the wedges into bite sized pieces! Perfect for snacking.
6
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