How to Cut a Kiwi
What you will need
1 kiwi(Nutritional facts 0 calories, 0 g fat, 0.15 g carbohydrates, 0.01 g protein, undefined mg cholesterol, 0 mg sodium)
How to cook
Cut the kiwi in half and use a spoon to scoop out the fruit. This is a great way to snack on a kiwi!
Alternatively, if you are using the sliced kiwi for a fruit salad, or fruit tart, you will want to remove the skin all at once and slice. For this method, cut off the ends and use a spoon and slide it in between the fruit and the skin and run it around the outside.
Slice the kiwi in half lengthwise and then lay on the flat side. Slice into thin slices.
Use the same method to create full circles with the kiwi. Cut the ends off of the kiwi and use the spoon to remove the skin.
Slice into thin rounds. This is great for the top of a fruit salad or tart so that you can see all the beautiful kiwi seeds.