How to Cut An Orange

Play
PlayPause
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 11/12/2019, viewed by 691 , 0 Comments
yield1 portionstotal time5m

This way of cutting an orange known as a supreme, will get you just the juicy segments, perfect for topping salad, ice cream, or making fruit salad.

What you will need

1 orange

(Nutritional facts 47 calories, 0.12 g fat, 11.75 g carbohydrates, 0.94 g protein, undefined mg cholesterol, undefined mg sodium)

How to cook

1

Play
ncluding blood orange and grapefruit.

Grab a juicy orange! This technique works with all kinds of citrus fruits including blood orange and grapefruit.

2

Play
 it flat on the cutting board.

Use a small sharp knife to cut the bottom and top of the orange off and set it flat on the cutting board.

3

Play
 the fruit little by little to remove the skin.

Starting at the top of the orange between the skin and the fruit cut around the fruit little by little to remove the skin.

4

Play
emove the juicy segments from the membrane.

Cut into the orange alongside each membrane towards the middle. This will remove the juicy segments from the membrane.

5

Play
needed cut off any remaining pith from the segments.

Continue turning the orange and cutting on either side of the membrane. If needed cut off any remaining pith from the segments.

6

Play
n or simply discard it. These are best stored in the fridge in an airtight container.

Squeeze out the rest of the juice from the membrane to store the segments in or simply discard it. These are best stored in the fridge in an airtight container.

Comments

Avatar placeholder