How to Cut Bell Peppers for Stir Fry
This is how I slice peppers for stir fry or fajitas. Slicing from stem to tip like this tends to promote a softer texture.
What you will need
Bell Peppers
(Nutritional facts 20 calories, 0.17 g fat, 4.63 g carbohydrates, 0.86 g protein, undefined mg cholesterol, 3 mg sodium)How to cook
1

Slice the pepper in half lengthwise through the stem.
2

Slice away the seed packet and remove any wayward seeds.
3

Slice the pepper into thin strips
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