How to Cut Bok Choy

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 12/11/2019, viewed by 27546 , 0 Comments
yield1 portionstotal time2m

What you will need

bok choy

(Nutritional facts 1 calories, 0.01 g fat, 0.21 g carbohydrates, 0.14 g protein, undefined mg cholesterol, 6 mg sodium)

How to cook

1

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separate the leaves and remove the tough parts of the vegetable.

Cut off the base of the bok choy where the leaves come together. This will separate the leaves and remove the tough parts of the vegetable.

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 smaller, you can throw in whole leaves or chop into larger chunks depending on what you prefer. Throw in at the last few minutes of a stir fry or soup!

Hold the leaves in one hand and chop into 1 inch chunks. If the bok choy is smaller, you can throw in whole leaves or chop into larger chunks depending on what you prefer. Throw in at the last few minutes of a stir fry or soup!

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