How to Cut Butternut Squash
1 portions
5mWhat you will need
Butternut Squash
(Nutritional facts 45 calories, 0.1 g fat, 11.69 g carbohydrates, 1 g protein, undefined mg cholesterol, 4 mg sodium)How to cook
1
Wash the squash and use a sharp vegetable peeler to remove the skin from the sides of the squash.
2
Hold tightly and use the peeler to remove the rest of the skin near the base and stem of the squash.
3
Slice off the stem and the base of the squash.
4
Use a large chefs knife to carefully cut the squash in half.
5
Use a spoon to scoop out the seeds from the middle of the squash. Discard this portion.
6
Cut 1/2 inch strips into the squash halves.
7
Turn these pieces on their side and slice into 1/2 inch lengths again.
8
Turn the strips sideways and dice perpendicularly to cut the squash into 1/2 inch cubes.
9
Repeat steps with the other half of the squash.
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