How to Cut Cabbage
5mBasic technique for slicing cabbage.
What you will need
1 head Cabbage
(Nutritional facts 0 calories, 0 g fat, 0.05 g carbohydrates, 0.01 g protein, undefined mg cholesterol, 0 mg sodium)How to cook
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Slice the head of cabbage in half through its core.
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Slicing the cabbage in half will reveal its core. Slice away the core.
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For large heads of cabbage, it's advisable to cut the cabbage into quarters to make slicing easier.
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Slice the cabbage as thin as possible. Try to slice against the direction of the ribs of the cabbage leaf to make it easier to slice thinly and evenly.
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