How to Cut Cauliflower
1 portions
10mWhat you will need
1 head of cauliflower
(Nutritional facts 25 calories, 0.28 g fat, 4.97 g carbohydrates, 1.92 g protein, undefined mg cholesterol, 30 mg sodium)How to cook
1
Cauliflower should have a creamy white color. Look for densely packed florets that are free of blemishes, browning or wet spots. Find one with fresh green leaves as well.
2
Cut the cauliflower in half.
3
Cut a triangle shape into the stem to remove the florets.
4
Once the stem is removed the florets should break apart. Use a knife to cut any larger ones in half.
5
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