How to Cut Limes
1 portions
5mWhat you will need
1 fresh lime
(Nutritional facts 20 calories, 0.13 g fat, 7.06 g carbohydrates, 0.46 g protein, undefined mg cholesterol, 1 mg sodium)How to cook
1
Choose a lime that is firm and bright green. Avoid limes that have bruises, soft spots, or scarring.
2
Remove the ends from the lime and cut into wedges.
3
Place the lime half so it lays flat on the cutting board, cut into 1/4 inch slices. Perfect for the side of a glass!
4
5
Store cut limes in a plastic bag or tupperware in the fridge.
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