How to Cut Pineapple
1 portions
5mWhat you will need
1 whole fresh pineapple
(Nutritional facts 0 calories, 0 g fat, 0.13 g carbohydrates, 0 g protein, undefined mg cholesterol, 0 mg sodium)How to cook
1
Choose a ripe pineapple and use a larger and sharp chef's knife.
2
Cut off the top of the pineapple where the leaves are - also called the crown.
3
Working in 1 inch strips around the pineapple trying to preserve the fruit, trim off the tough skin with the knife.
4
Cut off the bottom and remove any sharp eyes that are leftover by cutting triangles into the flesh.
5
Cut the pineapple in half twice so that you have 4 equal pieces.
6
Position the pieces upright and cut off the tough core from the middle of each piece.
7
Lay the pieces on the flat edge you created by removing the core and cut 2 times across lengthwise and then chop perpendicularly to create bite sized pieces.
How to Store Pineapple