How to Cut Pineapple

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 12/11/2019, viewed by 424
yield1 portionstotal time5m

What you will need

1 whole fresh pineapple

(Nutritional facts 0 calories, 0 g fat, 0.13 g carbohydrates, 0 g protein, undefined mg cholesterol, 0 mg sodium)

How to cook

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Choose a ripe pineapple and use a larger and sharp chef's knife.

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wn.

Cut off the top of the pineapple where the leaves are - also called the crown.

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 trim off the tough skin with the knife.

Working in 1 inch strips around the pineapple trying to preserve the fruit, trim off the tough skin with the knife.

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riangles into the flesh.

Cut off the bottom and remove any sharp eyes that are leftover by cutting triangles into the flesh.

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Cut the pineapple in half twice so that you have 4 equal pieces.

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ach piece.

Position the pieces upright and cut off the tough core from the middle of each piece.

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times across lengthwise and then chop perpendicularly to create bite sized pieces.

Lay the pieces on the flat edge you created by removing the core and cut 2 times across lengthwise and then chop perpendicularly to create bite sized pieces.

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