How to Dice An Onion
5mThis is much easier with a sharp knife.
What you will need
1 Onion
A sharp knife
(Nutritional facts 36 calories, 0.09 g fat, 8.57 g carbohydrates, 1 g protein, undefined mg cholesterol, 3 mg sodium)How to cook
1
Slice off the stem tip of the onion. Slice the onion in half through it's axis. Peel the onion.
2
On the stem face, the one that should look kinda like a little onion rainbow, we want to slice a hatch pattern. Start by slicing with your knife parallel to the cutting board with the slices separated by about 1/4".
3
Next, slice from the top of the onion halve downwards towards the cutting board. Separate slices again by about 1/4".
4
Now having sliced a grid into the face of the onion, slicing from the top will yield small squares of onion.
Comments