How to Freeze Bananas
1 portions
5mIf you have too many bananas, or they are getting too ripe, toss them in the freezer to use later in smoothies!
What you will need
1 ripe banana
(Nutritional facts 89 calories, 0.33 g fat, 22.84 g carbohydrates, 1.09 g protein, undefined mg cholesterol, 1 mg sodium)How to cook
1
Peeling and chopping the banana before you freeze helps the hassle a lot. Removing the peel and cutting a banana after it is frozen is really hard! Feel free to cut the pieces as large or as small as you like.
2
You can throw the chunks straight into a bag, but the pieces will freeze together into a large chunk so it is hard to break apart. If you use parchment paper and a pan, you can freeze the bananas and then put into bags so they won't stick.
3
Place the pan in the freezer for a few hours or overnight.
4
Peel the bananas off of the parchment paper and put into a bag or air tight container. The bananas will now not freeze together.
5
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