How to Know a Kiwi Is Ripe
What you will need
Kiwi(Nutritional facts 6 calories, 0.02 g fat, 1.55 g carbohydrates, 0.1 g protein, undefined mg cholesterol, 0 mg sodium)
How to cook
The skin of a kiwi does not change as it ripens, so pay attention to the feel of the kiwi rather than the color. Choose a kiwi that is free of blemishes, bruises, or soft spots.
Press the outside of the fruit with your thumb. If it gives to slight pressure, the kiwi is ripe. If the kiwi is still too firm, ripen it by placing it in a paper bag with an apple or banana and leaving on the counter for about a day.