How to Make Crispy Shallots Recipe | Michelle's Video | Craftlog

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Recipe video made by Michelle Published on 10/27/2021, viewed by 1144 , 1 Comments

20m

What you will need

2 Shallots

2 cups Vegetable Oil

Salt

(Nutritional facts 403 calories, 44.91 g fat, 2.15 g carbohydrates, 0.32 g protein, 45 mg cholesterol, 1434 mg sodium)

How to cook

1

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d bring both up to medium-high heat. Stir to break apart the shallot pieces.

Add the oil to a saucepan. While the oil is still cold, add the shallots and bring both up to medium-high heat. Stir to break apart the shallot pieces.

2

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s to become nicely golden brown. Once browned and crisp, remove from the oil and drain on a paper towel.

Stir the shallots frequently while they fry. They will take about 15 minutes to become nicely golden brown. Once browned and crisp, remove from the oil and drain on a paper towel.

3

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Season the fried shallots immediately with a generous pinch of salt.

Comments

suzannegilbert5

11/22/2021 ☰

your