Recipe video made by Ryan Published on 31 days ago, viewed by 138 , 1 Comments
A simple, easy to remember, homemade gluten free flour blend. Gluten free baking can get pretty complicated. Ultimately, no gluten free flour blend will be a perfect substitute for good old AP flour, but this is a decent start, and from here, you can experiment to find the blend that works just right for your specific application.
What you will need
1 part Potato Starch
1 part Tapioca Flour
2 parts White Rice flour(Nutritional facts 310 calories, 6.34 g fat, 55.3 g carbohydrates, 7.96 g protein, undefined mg cholesterol, 699 mg sodium)
How to cook
Bob's red Mill definitely has the most options.