How to Make Homemade Butter
from fresh cream
1 portions
10mIf you find yourself out of butter, or with an excess of heavy cream, easily whip up your own butter at home!
What you will need
2 cups Heavy Cream
(Nutritional facts 340 calories, 36.08 g fat, 2.74 g carbohydrates, 2.84 g protein, 113 mg cholesterol, 27 mg sodium)How to cook
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Whip the heavy cream to stiff peaks and keep whipping!
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Continue whipping for about 5 minutes and the cream will start to separate and look grainy.
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Keep whipping for a few minutes until the butter separates from the buttermilk.
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Squeeze any remaining buttermilk out of the butter and wrap in parchment! You can use the buttermilk leftover for pancakes, cakes and more!
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