How to Roast Chile's in the Oven

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 08/28/2019, viewed by 1746
total time60m

What you will need

Green Chiles (Pasilla, Anaheim or Poblano)

(Nutritional facts 40 calories, 0.2 g fat, 9.46 g carbohydrates, 2 g protein, undefined mg cholesterol, 7 mg sodium)

How to cook

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t easier. Arrange your chiles in the baking dish.

Line a baking dish with foil or parchment. This will help make cleanup a lot easier. Arrange your chiles in the baking dish.

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Preheat oven to 450°F

Preheat oven to 450°F

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les are tender.

Roast for 45 minutes to an hour, or until the skin is blistered and the chiles are tender.

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iner, or wrap them in plastic wrap. Keeping the chiles moist as they cool will make the skin easier to remove.

After removing from the oven, quickly place the chiles in an airtight container, or wrap them in plastic wrap. Keeping the chiles moist as they cool will make the skin easier to remove.

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Set the chiles aside for 10 minutes or so, then open them back up.

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ket. Rinse to remove any wayward seeds.

The skin should peel away easily. Tear out the stem and remove the seed packet. Rinse to remove any wayward seeds.

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