How to Roast Garlic
1 portions
40mWhat you will need
Fresh head of garlic
(Nutritional facts 34 calories, 1.14 g fat, 4.95 g carbohydrates, 0.76 g protein, undefined mg cholesterol, 178 mg sodium)How to cook
1
You will need a clove of garlic, olive oil, foil, and a pan to make roasted garlic.
2
Set oven to 400 degrees
3
Peel off the outer layers of the garlic's skin that is papery and flakes off easily.
4
Cut off the top 1/4 inch of the garlic clove to expose the cloves from the papery skin of the garlic.
5
Wrap the garlic partially with foil and drizzle with olive oil. Wrap up fully with the foil.
6
Place the foil packets on the pan and roast in the oven for about 40 minutes at 400 degrees until the garlic is soft and caramelized.
7
The garlic will easily squeeze out of the peel now that it is roasted. You can peel fully and store in the fridge or freezer and use as needed.
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