How to Roast Garlic

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 12/10/2019, viewed by 619 , 0 Comments
yield1 portionstotal time40m

What you will need

Fresh head of garlic

(Nutritional facts 34 calories, 1.14 g fat, 4.95 g carbohydrates, 0.76 g protein, undefined mg cholesterol, 178 mg sodium)

How to cook

1

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 garlic.

You will need a clove of garlic, olive oil, foil, and a pan to make roasted garlic.

2

Set oven to 400 degrees

3

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f easily.

Peel off the outer layers of the garlic's skin that is papery and flakes off easily.

4

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papery skin of the garlic.

Cut off the top 1/4 inch of the garlic clove to expose the cloves from the papery skin of the garlic.

5

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ly with the foil.

Wrap the garlic partially with foil and drizzle with olive oil. Wrap up fully with the foil.

6

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s at 400 degrees until the garlic is soft and caramelized.

Place the foil packets on the pan and roast in the oven for about 40 minutes at 400 degrees until the garlic is soft and caramelized.

7

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can peel fully and store in the fridge or freezer and use as needed.

The garlic will easily squeeze out of the peel now that it is roasted. You can peel fully and store in the fridge or freezer and use as needed.

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