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How to Salt Pasta Water

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 41 days ago, viewed by 74 , 0 Comments

Adding salt to pasta water helps give the pasta much more flavor by seasoning the from the inside out. The water should be "as salty as the sea!"

What you will need

Pasta

Water

Kosher Salt

(Nutritional facts 341 calories, 3.43 g fat, 66.18 g carbohydrates, 11.86 g protein, undefined mg cholesterol, 1355 mg sodium)

How to cook

1

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e to move around. Add about 1 1/2 Tbsp of salt (per pound of pasta) to the water before adding the pasta and stir to dissolve. Avoid Iodized salt here as it can leave a tinny taste in the noodles!

Boiling pasta works best in a larger pot so the noodles have plenty of space to move around. Add about 1 1/2 Tbsp of salt (per pound of pasta) to the water before adding the pasta and stir to dissolve. Avoid Iodized salt here as it can leave a tinny taste in the noodles!

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