How to Store Peeled Garlic Cloves
What you will need
Fresh garlic cloves
(Nutritional facts 70 calories, 0.23 g fat, 15.73 g carbohydrates, 3.02 g protein, undefined mg cholesterol, 8 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8804673-1576615868022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Start with peeled garlic.
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![s or plastic tupperware, or plastic bag in the fridge. The garlic can also be submerged in oil and kept in the fridge for about 4 days. This will flavor the oil and keep the garlic from drying out. Garlic cloves can also be chopped and frozen.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8804673-1576615868022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Once peeled garlic should be stored in an airtight container such as a glass or plastic tupperware, or plastic bag in the fridge. The garlic can also be submerged in oil and kept in the fridge for about 4 days. This will flavor the oil and keep the garlic from drying out. Garlic cloves can also be chopped and frozen.
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