Hummus Pita Sandwiches

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 08/08/2019, viewed by 2556
yield4 portionstotal time20m

A salad in a pocket. This is one of those great weeknight meals that's delicious and refreshing, but takes very little prep. If you've got hummus and some pitas, you can substitute any veggies you have on hand.

What you will need

1/2 English Cucumber

5 oz Iceberg Lettuce

5 oz Cherry Tomatoes

1 red Bell Pepper

2 Pitas

8 oz Hummus

3 oz Sprouts

(Nutritional facts 106 calories, 2.4 g fat, 19.21 g carbohydrates, 4.62 g protein, undefined mg cholesterol, 107 mg sodium)

How to cook

1

Play

Clean and slice about 1/2 of the English Cucumber.

2

Play
slice it thin.

Rinse the lettuce. Peel off 4 or 5 big leaves. Roll them up a little, then slice it thin.

3

Play

4

Play

Dice the bell pepper

5

Play

Halve the pitas

6

Play
I like to pop them in the toaster briefly to warm them up. Not too much or they'll dry out even more.

Store bought pitas tend to be difficult to separate without breaking them. I like to pop them in the toaster briefly to warm them up. Not too much or they'll dry out even more.

7

Play

While the pitas are still hot, carefully pull them opened.

8

Play

In each pita half, spread a generous spoonful of hummus.

9

Play
ules on how you layer your pita. I've documented how I built mine, but you'll surely want to mix it up. Add all of the fixins as you like.

At this point, it's a bit of a 'chose your own adventure'. There's no set rules on how you layer your pita. I've documented how I built mine, but you'll surely want to mix it up. Add all of the fixins as you like.

10

Play

Add bell pepper

11

Play

Add sprouts

12

Play

Add cucumber

13

Play

Add tomatoes

14

Play

Finish with a little more hummus.

15

Play

Comments

Avatar placeholder