Impossible Cheesesteak

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Recipe video made by impossible_foods Published on 10/28/2020, viewed by 173
yield4 portionstotal time35m

If you can make meat from plants, can you make a cheesesteak outside of Philly? We think so. Wherever you are, this plant-based take on a classic, with caramelized onions and cheese between two hoagie buns, is the ultimate comfort food.

What you will need

1 Package Impossible Burger

1 Cup Cola

7 Ounces Water

3 Six Inch-Hoagie Rolls

1 White Onion

7 Ounces American Cheese

3 Tablespoons Vegetable Oil

Salt To Taste

Black Pepper To Taste

(Nutritional facts 105 calories, 8.13 g fat, 4.4 g carbohydrates, 4.26 g protein, 9 mg cholesterol, 932 mg sodium)

How to cook

1

PREP THE CARAMELIZED ONIONS

Thinly slice the onion. Combine the sliced onion, cola, and a pinch of salt in a small pot and heat to a simmer. Cook down until the onions are reduced and the cola is completely evaporated. Be careful not to burn them!

2

MAKE CHEESE SAUCE

To make the cheese sauce, combine cheese and water in a small sauce pot and bring to medium heat. Whisk until fully incorporated, and keep warm for serving. *Make it 100% plant-based by using plant-based cheese.

3

COOK THE IMPOSSIBLE

Heat the oil in a non-stick pan on medium-high heat. Crumble the Impossible™ Burger into the pan and sear while stirring. Add salt and fresh cracked pepper to taste.

4

ASSEMBLE SANDWICH

Once the Impossible is cooked, stir in caramelized onion. Place this mixture on 6-inch hoagie roll, and top with cheese sauce. Place your assembled sandwich in the oven and set to broil for approximately 20 seconds, or until the cheese is melted.

5

SERVE, SHARE, AND ENJOY

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