Impossible Cheesesteak
4 portions
35mIf you can make meat from plants, can you make a cheesesteak outside of Philly? We think so. Wherever you are, this plant-based take on a classic, with caramelized onions and cheese between two hoagie buns, is the ultimate comfort food.
What you will need
1 Package Impossible Burger
1 Cup Cola
7 Ounces Water
3 Six Inch-Hoagie Rolls
1 White Onion
7 Ounces American Cheese
3 Tablespoons Vegetable Oil
Salt To Taste
Black Pepper To Taste
(Nutritional facts 105 calories, 8.13 g fat, 4.4 g carbohydrates, 4.26 g protein, 9 mg cholesterol, 932 mg sodium)How to cook
1
PREP THE CARAMELIZED ONIONS
Thinly slice the onion. Combine the sliced onion, cola, and a pinch of salt in a small pot and heat to a simmer. Cook down until the onions are reduced and the cola is completely evaporated. Be careful not to burn them!
2
MAKE CHEESE SAUCE
To make the cheese sauce, combine cheese and water in a small sauce pot and bring to medium heat. Whisk until fully incorporated, and keep warm for serving. *Make it 100% plant-based by using plant-based cheese.
3
COOK THE IMPOSSIBLE
Heat the oil in a non-stick pan on medium-high heat. Crumble the Impossible™ Burger into the pan and sear while stirring. Add salt and fresh cracked pepper to taste.
4
ASSEMBLE SANDWICH
Once the Impossible is cooked, stir in caramelized onion. Place this mixture on 6-inch hoagie roll, and top with cheese sauce. Place your assembled sandwich in the oven and set to broil for approximately 20 seconds, or until the cheese is melted.
5
SERVE, SHARE, AND ENJOY
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