Impossible Chili Cheese Fries Recipe

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Recipe video made by impossible_foods Published on 10/28/2020, viewed by 173
yield4 portionstotal time55m

Impossible Chili was feeling a little lonely, so we gave it a bed of crispy French fries and topped it with some melted cheddar, sour cream, and scallions. A match made in heaven.

What you will need

1 Package Impossible Burger

2 Cloves Garlic

1/2 Tablespoons Cumin

1 Teaspoon Coriander

14 Ounces Crushed Tomatoes

32 Ounces Fries

1 Cup Sour Cream

Salt

1/2 Yellow Onion

1 Tablespoon Chili Powder

2 Teaspoons Paprika

1/2 Teaspoons Cayenne

1 Cup Vegetable Stock

1 Pound Cheddar Cheese

1 Bunch Scallions

(Nutritional facts 196 calories, 14.48 g fat, 7.47 g carbohydrates, 11.8 g protein, 20 mg cholesterol, 343 mg sodium)

How to cook

1

COOK THE IMPOSSIBLE™ BURGER

Dice the onion and mince garlic -- cook in a large pot until soft. Add the Impossible™ Burger and stir until well browned and cooked through. Stir in the dry seasonings. Add the crushed tomatoes and vegetable stock. Bring mixture to a boil, then drop to a simmer. Cook for approximately 30 minutes, or until reduced by 20%.

2

COOK THE FRIES

Cook the fries according to the instructions. Add the cooked fries to a sheet pan. Cover them with cheese and cook in a 400F oven for 3-5 minutes, or until cheese is melted. *Make it 100% plant-based with plant-based cheese.

3

ASSEMBLE

Thinly slice the scallions. Remove the fries from the oven and top with Impossible Chili. Top with sour cream & scallions. *Make it 100% plant-based with plant-based sour cream.

4

SERVE, SHARE, AND ENJOY

Makes one shareable portion of chili cheese deliciousness.

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