Impossible Juicy Lucy Burger

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Recipe video made by impossible_foods Published on 10/28/2020, viewed by 173
yield3 portionstotal time60m

This Impossible™ Juicy Lucy Burger lives up to its name. It's a cheesy twist on a classic that will most definitely leave you craving more!

What you will need

12 Ounces Impossible™ Burger

3 Slices Cheese

3 Leaves Butter Lettuce

3 Slices Tomato

3 Potato Buns

1/2 Cups Vegan Mayonnaise

2 Ounces Ketchup

1 Tablespoon Sriracha

1 Tablespoon Dill Pickle Relish

1 Tablespoon Peperoncino

Dill Pickle Chips As Needed

Red Onion As Needed

(Nutritional facts 87 calories, 2.39 g fat, 14.07 g carbohydrates, 4.09 g protein, 5 mg cholesterol, 136 mg sodium)

How to cook

1

PREP THE BURGERS

Portion meat to desired size (they should be at least 4oz in order to stuff them with cheese). Fold cheese in half, then into quarters, and stack on top of each other in a small square. Divide the portioned meat in two. Flatten out one patty, stack the cheese in the center, and flatten the other patty on top. Press the sides together and secure the cheese into the middle of the patty. Place back into the refrigerator for at least 1 hour before cooking.

2

COOK THE IMPOSSIBLE™ BURGER

Cook burgers on a griddle, in a pan, or on the grill. Cook to medium-well so that the cheese melts in the center.

3

MAKE THE AMERICANA SAUCE

Mix all ingredients until well incorporated. Serve as a topping on your burger!

4

BUILD THE BURGERS

Build your burger as you like it or use the suggested toppings here!

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