Impossible Lasagna

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Recipe video made by impossible_foods Published on 10/28/2020, viewed by 186 , 1 Comments
yield8 portionstotal time90m

Al dente lasagna noodles, three kinds of cheese, crushed tomatoes and Italian spices make this the perfect Impossible™ take on a family favorite.

What you will need

2 Packages Impossible™ Burger

1 Pound Lasagna Noodles

1 Yellow Onion

1 Carrot

1 Rib Celery

3 Cloves Garlic

1/2 Cup Of Red Wine

28 Ounces Canned Tomatoes

1/2 Cup Vegetable Stock

2 Tablespoons Parsley

1 Tablespoon dried Thyme

1 Tablespoon dried Oregano

1 Tablespoon Basil

8 Tablespoons Tomato Paste

1 Pound Shredded Mozzarella

1 Cup Ricotta

1/2 Cup Grated Parmesan Cheese

Salt

Pepper

(Nutritional facts 175 calories, 5.76 g fat, 21.55 g carbohydrates, 8.94 g protein, 18 mg cholesterol, 805 mg sodium)

How to cook

1

COOK IMPOSSIBLE™

Dice the onions, carrots, and celery. Mince the garlic. Place prepped vegetables in a stock pot over medium heat and sweat until soft, about 5 minutes. Add Impossible™ Burger and brown until fully cooked.

2

BOIL THE NOODLES

Deglaze with red wine and cook for 3 minutes. Add the tomato paste and stir it into the mixture. Cook for about 3 minutes. Add the vegetable stock and canned tomatoes. Bring to boil for 5 minutes. Mince the parsley, thyme, oregano, and basil. Add the fresh herbs and simmer for about 10-12 minutes, or until you reach desired consistency. Season to taste.

3

MAKE THE BOLOGNESE

Bring a large pot of water to a boil. Add a generous pinch of salt and cook the lasagna noodles for 3 minutes until extremely al dente. Remove from water and stack noodles flat between layers of parchment paper.

4

ASSEMBLE THE LASAGNA

To assemble the lasagna, build layers in a 9 x 13 baking dish by adding sauce, then pasta, then evenly spread dollops of ricotta throughout each layer. Repeat for 3 layers. On the top layer, add all the mozzarella and parmesan or pecorino cheese. *Want to make it plant-based? Use plant-based cheese!

5

BAKE THE LASAGNA

Bake at 400F until the Lasagna is cooked through and the cheese is browned on top, about 15-20 minutes. Wait 8-10 minutes before cutting into squares and serving.

6

SERVE, SHARE, AND ENJOY

Comments

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Eugenia Radu avatar
Eugenia Radu
02/11/2022 ☰
I want a lasagna recipe with lasagna
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