Instant Pot Bacon & Peas Soup
Using The Instant Pot (Pressure Cooker)
What you will need
3 garlic cloves
3 medium potatoes
1 cup diced bacon
1 lb green split peas
Water
32 oz Vegetable broth concentrate
(Nutritional facts 81 calories, 3.85 g fat, 9.05 g carbohydrates, 3.52 g protein, 1 mg cholesterol, 381 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-733195-1564685986022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Brown the bacon
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-733195-1564685986022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add the garlic
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-733195-1564685986022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add the diced potatoes and mix well
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-733195-1564685986022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add the peas
5
![2 minutes](https://craftlog.global.ssl.fastly.net/m/ve/b64-733195-1564685986022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Cover with water / broth and set the pressure cooker on high pressure for 12 minutes
6
![e weather to become a creamy soup.](https://craftlog.global.ssl.fastly.net/m/ve/b64-733195-1564685986022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0z.jpg)
When the pressure is release, open and check the texture. It might need more weather to become a creamy soup.
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