Instant Pot Bacon & Peas Soup
Using The Instant Pot (Pressure Cooker)
6 portions
60mWhat you will need
3 garlic cloves
3 medium potatoes
1 cup diced bacon
1 lb green split peas
Water
32 oz Vegetable broth concentrate
(Nutritional facts 81 calories, 3.85 g fat, 9.05 g carbohydrates, 3.52 g protein, 1 mg cholesterol, 381 mg sodium)How to cook
1
Brown the bacon
2
Add the garlic
3
Add the diced potatoes and mix well
4
Add the peas
5
Cover with water / broth and set the pressure cooker on high pressure for 12 minutes
6
When the pressure is release, open and check the texture. It might need more weather to become a creamy soup.
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