Instant Pot Red Lentil Soup
Easy And Healthy instant pot
I usually use whatever veggies I have in the fridge with either dry red lentils or dry peas
What you will need
1 tbsp olive oil
1/2 onion
2 cloves of garlic
4 medium potatoes
4 medium carrots
2 cups of peas
2 cups dry red lentil
Water
4 cups Broth (quantity actually depends on the kind of broth you use)
Salt & Pepper
(Nutritional facts 120 calories, 1.2 g fat, 21.58 g carbohydrates, 6.91 g protein, undefined mg cholesterol, 217 mg sodium)How to cook
1
![garlic](https://craftlog.global.ssl.fastly.net/m/ve/b64-5824524-1565983342022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
In the pressure cooker, add the olive oil and sautΓ©e de chopped onions and garlic
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-5824524-1565983342022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Pour the previously chopped potatoes
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-5824524-1565983342022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Chop carrots and add to the pot
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-5824524-1565983342022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Wash peas and add to the pot
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-5824524-1565983342022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Wash lentils and add to the pot
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-5824524-1565983342022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Cover everything with water and mix well.
7
![finished cooking, release the pressure, add the broth of your choice and stir well.](https://craftlog.global.ssl.fastly.net/m/ve/b64-5824524-1565983342022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTEmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Cover the pot and set it for 12 minutes on high pressure. Once the pot has finished cooking, release the pressure, add the broth of your choice and stir well.
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-5824524-1565983342022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Season and serve!
9
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