I usually use whatever veggies I have in the fridge with either dry red lentils or dry peas
What you will need
1 tbsp olive oil
2 cloves of garlic
4 medium potatoes
4 medium carrots
2 cups of peas
2 cups dry red lentil
4 cups Broth (quantity actually depends on the kind of broth you use)
Salt & Pepper(Nutritional facts 120 calories, 1.2 g fat, 21.58 g carbohydrates, 6.91 g protein, undefined mg cholesterol, 217 mg sodium)
How to cook
In the pressure cooker, add the olive oil and sautée de chopped onions and garlic
Pour the previously chopped potatoes
Chop carrots and add to the pot
Wash peas and add to the pot
Wash lentils and add to the pot
Cover everything with water and mix well.
Cover the pot and set it for 12 minutes on high pressure. Once the pot has finished cooking, release the pressure, add the broth of your choice and stir well.
Season and serve!