Iraqi Rice with Green Beans & Dill (taman Bakila)

The first step is to soak the rice in the water for half an hour or less .Preparation of onions We cut off and put in the cooking pot and put a small amount of olive oil and move the onions on a low heat until the color of onion become blonde .When the onion color is blonde, immediately put the beans and move it until it becomes soft and taste good to eat.And then put the dill with the beans and onions in the cooking pot and move it to be homogenous taste.Then put the rice and a little water over the level of rice 1 cm and add some salt and black pepper powder and move a little and then we need them to evaporate the water and then put it on a low fire and move it a bit to complete 🍚