Iraqi Tabulah
What you will need
Mint…parsley…Burghul…Tomatoes… one small onion… two lemon…olive oil
How to cook
1
The first step is to soak the bulgur with warm water until it becomes soft. Step 2: Cut the mint, parsley and onion in a small way and mix them together…Then we cut the lemon into two halves and squeezed over the blended salad.At this time after we have soaked the bulgur. Get rid of the water and put the bulgur over the salad and merge them together. With a little salt and black pepper powder and a little Cummins Powder .Put the tibula for 5 minutes in the fridge to cool a little and become better and then become ready to eat. ♥
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